Pétrin Bongard d’occasion – Professional equipment at a smart price
This second-hand Bongard mixer is the perfect ally for bakers and pastry-makers looking to equip themselves at lower cost without compromising on quality. Overhauled and functional, it ensures optimal kneading for all your bakery and Viennese doughs.
Technical data
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Brand: Bongard
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Condition: Used – very good working order
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Dough capacity: up to 30 kg
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Flour capacity: from 1.7 kg (minimum) to 20 kg (maximum)
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Construction: robust, suitable for everyday use
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Recommended use: artisan bakeries, pastry shops, restaurants
Advantages of a used Bongard mixer
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Economical: lower price than new
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Reliable: brand-name equipment
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Large capacity: ideal for a wide range of productions
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Flexible use: small and large dough volumes accepted
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Easy to maintain: quick, accessible cleaning
Preserved performance
Even when used, this mixer retains its qualities of homogeneous mixing and efficient dough development, essential for well-risen, airy baked goods. The Bongard mixer is built to last, and that’s what makes it a benchmark in the professional market.