Create spectacular entremets with Silikomart’s TI AMO domed heart mold. Made from high-quality LSR platinum silicone, this professional mold guarantees clean finishes and perfect demolding, even for frozen desserts or baked appliances. Usable from -60°C to +230°C, it is BPA-free, odorless and FDA-certified. Ideal for Valentine’s Day, weddings or any gourmet occasion where elegance and precision are paramount.
Silikomart’s large, domed heart-shaped silicone mold is a must-have for those who want to give an elegant, refined and resolutely romantic shape to their pastry creations. Whether for an anniversary, a romantic dinner or a festive event, this domed heart-shaped mold gives a real “wow” effect to your entremets, mousses or iced cakes.
Professional quality made in Italy
Made from LSR (Liquid Silicone Rubber) platinum silicone, this mold offers professional quality with a soft, durable and perfectly non-stick finish. It is BPA-free, odorless, smoke-free when baked, and complies with FDA standards for optimum food safety. Each mold undergoes rigorous heat treatment at over 200°C, guaranteeing impeccable hygiene.
Extreme thermal resistance and versatility
The mold can withstand temperatures ranging from -60°C to +230°C, making it suitable for deep-freezing, baking, freezing and bain-marie. It is equally suited to cold preparations (bavarois, frozen entremets) and baked appliances (sponge cake, soft cookies, light cake appliances).
Ease of use and maintenance
Thanks to the flexibility of LSR silicone, demolding is quick, easy and precise, even without greasing. The mold is guaranteed for 3,000 uses and is dishwasher-safe, without retaining odors or residues. A real time-saver for professionals and private individuals alike.
Technical data
Overall dimensions: 200 x 185 x h 55 mm
Total volume: 1,040 ml
Number of cavities: 1
Material: LSR platinum silicone
Use: oven, freezer, dishwasher, microwave
Temperature range: -60 °C to +230 °C
Durability: up to 3,000 operating cycles
An ideal choice for :
Professional pastry chefs
Enthusiasts of culinary design
Restaurant chefs
Cake design workshops and training
Anyone wishing to create a unique and sophisticated dessert
Directions for use
– Use a piping bag for a neat, even filling.
– Tap the mold lightly after filling to eliminate air bubbles.
– Place the mold on a rigid baking sheet for easy handling in the oven or freezer.
– Turn out gently, either cold or after cooling slightly, depending on the recipe.
– Clean with hot soapy water or in the dishwasher after each use.
FAQ
Is this mould freezer- and oven-safe?
Yes, it can withstand extreme temperatures, from -60°C to +230°C.
Do I need to grease it before use?
No. Thanks to its non-stick properties, no greasing is required.
Is it suitable for savoury preparations?
Yes, it’s perfect for both sweet and savoury recipes.
Is it easy to remove from the mould?
Yes, the suppleness of silicone means that demolding is quick and breakage-free.
How long does it last?
It is designed to withstand up to 3,000 uses.
Can it be used for mirror glazes?
Yes, the resulting half-spheres are ideal for mirror or velvet glazes.
Add a touch of love to your creations and make unforgettable desserts with the Silikomart domed heart mold. Order it now and express your passion through gourmandise!