Enjoy the unique intensity of semi-confit blueberry with dextrose, a top-of-the-range product with fragrant, slightly tart notes. Thanks to its high sugar content (ºBrix 83), it offers a melting texture and concentrated taste, perfect for pastries and confectionery. Dark purple in color, it’s as appealing for its appearance as for its rich aroma. With dimensions ranging from 3 to 6 mm, it integrates easily into all your sweet creations. Ideal for professional bakers looking for an ingredient with character.
A treasure trove of taste for your sweet creations
Semi-confit blueberry with dextrose is an exceptional ingredient, designed to meet the demands of pastry, confectionery and chocolate professionals. With its deep dark purple color, intense aromatic notes and refreshing hint of acidity, it enriches your recipes with finesse and authenticity.
This small fruit, whose dimensions vary between 3 and 6 mm, is carefully selected before being transformed by a partial confisage process. This process concentrates the natural aromas while preserving a pleasant texture, neither too dry nor too melting. The result is a semi-confit berry, lightly coated with dextrose, that lends itself to a multitude of professional uses.
A product with character and balanced flavour
The special feature of this blueberry is its perfect balance of sweetness and acidity. Thanks to its high Brix index (83), it has the ideal sugar content to guarantee long shelf-life without the need for artificial additives or preservatives. Dextrose, used here on the surface, plays a dual role: it protects the berry while giving it a slightly crunchy texture, which contrasts pleasantly with the tender heart of the fruit.
This subtle combination of texture and flavor makes semi-confit blueberries a particularly versatile ingredient. It doesn’t just look pretty on the surface: it really enhances the taste of your preparations.
An essential ally for professionals
Semi-confit blueberry is a product designed for simple, fast and efficient use in the professional environment. It integrates perfectly into artisanal or semi-industrial production processes, without requiring any special preparation. Its uniform size ensures even portions and a clean appearance, a guarantee of quality for your customers.
It can be stored at room temperature in an airtight container, making it easy to manage on a daily basis and readily available in the laboratory.
Inspiration & uses in the kitchen: an infinite field of exploration
In pastry :
Decoration of red fruit tarts, entremets, cheesecakes
Inclusion in muffins, madeleines or financiers for a fruity, colourful touch
Filling for brioches and viennoiseries, combined with a pastry cream or ganache.
In chocolate and confectionery :
Coated with dark or milk chocolate for a gourmet bite.
Embedded in beggars or handcrafted tablets
Mixed with dried fruit to create a prestigious sweet-and-sour blend
Ice cream :
As a topping for ice creams and sorbets, adding a touch of freshness and a nice color contrast
Mixed into ice creams for an even distribution of flavour
Catering :
To decorate a gourmet dessert plate
Accompanied by a red fruit compote or coulis
Why choose this semi-confit blueberry?
Natural taste preserved: gentle jamming does not mask the fruit’s aroma
Controlled texture: soft at the core, slightly sweet on the surface
Aesthetically pleasing: intense color and uniform size
By choosing this semi-confit blueberry with dextrose, you’re opting for a premium ingredient that’s aesthetically pleasing, practical and tasty. It’s ideal for enhancing your recipes with a refined, artisanal touch, while meeting the expectations of your customers in search of naturalness and originality.
Order this must-have product for gourmet professionals today, and bring the best of nature, expertly transformed, into your workshops.
FAQ
What is it? Semi-cured blueberries, coated with dextrose, with a uniform size of 3 to 6 mm, packed in 500 g professional bags.
How are they prepared? The berries are partially candied to concentrate the aromas, then delicately coated with dextrose, creating a texture that’s crunchy on the outside and soft on the inside.
What is the sugar content (°Brix)? Around 83°Brix, for an ideal balance of sweetness, fruity intensity and natural preservation.
Who’s it for? Designed for professional pastry, chocolate, confectionery and ice-cream makers looking for a stable, tasty and easy-to-integrate topping.
What are the advantages?
Concentrated fruity taste with slight acidity
Unique texture: crunchy on the surface, soft at the core
Good preservation without additives
Calibrated format for regular, precise use
How do I use them? Ideal for decorating entremets, ice creams or desserts, or for incorporating into muffins, madeleines, chocolates, cereal bars or cookies.
How do I store the product? Store at room temperature, in a tightly closed container, away from light and moisture. High sugar content guarantees excellent stability.
pm precision scale
1 × CHF 21.79
Glucose
1 × CHF 8.10
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