Smooth stainless steel pie ring – height 2 cm

Opt for precision and professional quality with the Mallard Ferrière stainless steel tart ring. Designed for demanding bakers, pastry chefs and enthusiasts, this top-of-the-range pastry utensil enables you to bake tarts, quiches, pastry bases or entremets with perfect regularity. Made from stainless steel, it guarantees even baking, easy demolding and excellent heat resistance. Its straight edges ensure a clean, elegant finish, ideal for the finest houses. Oven, freezer and dishwasher-safe, this bottomless mould is available in several sizes to suit all your recipes. A true chef’s tool from Mallard Ferrière, the French benchmark for professional kitchen equipment.

🍴 Mallard Ferrière stainless steel pie ring – Precision, sturdiness and professional finish

The Mallard Ferrière stainless steel tart ring is the perfect tool for making straight-edged tarts, melt-in-the-mouth quiches or baked pie shells. Made from food-grade stainless steel, it ensures even baking, excellent hold and effortless removal from the mold, for impeccable results every time.

🔧 Technical specifications :

• Material: professional-grade stainless steel

• Standard height: 2.1 cm

• Available diameters :

  • Ø12 cm – réf. 06536

  • Ø14 cm – réf. 06537

  • Ø16 cm – réf. 06538

  • Ø18 cm – réf. 06539

  • Ø20 cm – réf. 06540

  • Ø22 cm – réf. 06541

  • Ø24 cm – réf. 06542

  • Ø26 cm – réf. 06543

  • Ø28 cm – réf. 06544

  • Ø30 cm – réf. 06545

  • Ø32 cm – réf. 06546

✅ Highlights :

• Straight edge for even cooking

• Durable, dimensionally stable stainless steel

• Can be used in oven, freezer and refrigerator

• Dishwasher-safe

• Suitable for sweet, shortcrust and shortbread doughs…

• Ideal for professionals and demanding amateurs

🧁 Recommended uses:

• Fruit tarts, lemon tarts, quiches, flans

• Blank or topped cooking

• Cold preparations such as entremets or no-bake tarts

• Neat presentations for boutiques or competitions