ORGANIC MATCHA POWDER TEA – 40 g

Organic matcha tea powder – 40 g: an exceptional touch for your sweet and savoury recipes

Organic matcha tea powder is an emblematic ingredient of Japanese culinary tradition, now widely adopted by chefs and pastry chefs the world over. This ground green tea, renowned for its many virtues and inimitable flavor, adds a touch of originality, color and well-being to all your preparations, whether sweet or savory.

A product of organic farming

Our matcha is 100% ORGANIC, guaranteed without additives or preservatives, from environmentally-friendly cultivation and gentle harvesting methods. The tea leaves are carefully selected, then stone-ground using an ancestral process that preserves all their nutritional and taste qualities.

A concentrate of benefits for body and mind

Matcha tea is particularly rich in catechins, powerful antioxidants recognized for their positive effects on health: improving metabolism, boosting the immune system, combating cellular aging… It also contains L-theanine, an amino acid that promotes relaxation without drowsiness, as well as caffeine in moderate quantities, for gentle, long-lasting stimulation. An ideal ally for active people seeking a balance between energy and serenity.

An ingredient with many culinary uses

One of organic matcha tea ‘s greatest assets is its versatility. In cooking and baking, it can be easily incorporated into a multitude of recipes. Its fine powder ensures even, lump-free incorporation for a perfect texture.

Here are a few ideas for use:

• Hot and cold drinks: matcha latte, infusions, detox juices, smoothies, bubble tea.

• Desserts and pastries: Japanese mochi, cookies, madeleines, financiers, creams, ganaches, cheesecakes.

• Ice creams and sorbets: for a delicate fragrance and brilliant color.

• Coatings and toppings: sprinkle on a cappuccino, chocolate mousse or panna cotta.

• Original savoury preparations: sauces, purées, fresh pasta, vinaigrettes or even tempura.

Whether you’re a professional or a passionate amateur, matcha will enhance your dishes, making them unique and visually appealing.

Natural, vibrant color

Matcha is immediately distinguishable by its bright green color, a symbol of its freshness and quality. Unlike some oxidized or inferior products, our matcha retains its vivid color thanks to low-temperature drying and careful packaging in airtight jars. This natural hue offers an immediate “wow” effect in all your creations.

A subtle, refined taste

In the mouth, matcha reveals a balanced umami flavor, slightly vegetal and sweet, with a hint of bitterness. This aromatic complexity makes it a sought-after ingredient for its gastronomic potential, both in drinks and more elaborate dishes. It goes particularly well with white chocolate, vanilla, red or exotic fruits.

Practical format for easy storage

The 40 g format is ideal for regular use without risk of loss of freshness. The jar closes easily to preserve aromas, and its small size fits easily into a professional or domestic kitchen. A small quantity is enough to flavor and color your preparations, making it an economical product to use.

Why choose our organic matcha?

• Premium organic quality

• Rich in antioxidants, for everyday well-being

• A trendy ingredient in modern gastronomy

• Subtle taste and intense color, for recipes that stand out from the crowd

• Easy to use and to incorporate into many preparations

• Suitable for vegetarians and vegans

Transform your recipes with the power of matcha

Organic matcha tea is the perfect ingredient for those who want to combine flavor, aesthetics and health in their cooking. Whether you use it to make a simple latte or a sophisticated dessert, it will seduce you with its aromatic richness and natural elegance.

Order your jar of BIO matcha 40 g now and give free rein to your culinary creativity.