Organic matcha tea powder – 250 g: an exceptional touch for your sweet and savoury recipes
Organic matcha tea powder is an emblematic ingredient of Japanese culinary tradition, now widely adopted by chefs and pastry chefs the world over. This ground green tea, renowned for its many virtues and inimitable flavor, adds a touch of originality, color and well-being to all your preparations, whether sweet or savory.
A product of organic farming
Our matcha is 100% ORGANIC, guaranteed without additives or preservatives, from environmentally-friendly cultivation and gentle harvesting methods. The tea leaves are carefully selected, then stone-ground using an ancestral process that preserves all their nutritional and taste qualities.
A concentrate of benefits for body and mind
Matcha tea is particularly rich in catechins, powerful antioxidants recognized for their positive effects on health: improving metabolism, boosting the immune system, combating cellular aging… It also contains L-theanine, an amino acid that promotes relaxation without drowsiness, as well as caffeine in moderate quantities, for gentle, long-lasting stimulation. An ideal ally for active people seeking a balance between energy and serenity.
An ingredient with many culinary uses
One of organic matcha tea ‘s greatest assets is its versatility. In cooking and baking, it can be easily incorporated into a multitude of recipes. Its fine powder ensures even, lump-free incorporation for a perfect texture.
Here are a few ideas for use:
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Hot and cold drinks: matcha latte, infusions, detox juices, smoothies, bubble tea.
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Desserts and pastries: Japanese mochi, cookies, madeleines, financiers, creams, ganaches, cheesecakes.
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Ice creams and sorbets: for a delicate fragrance and brilliant color.
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Coatings and toppings: sprinkle on a cappuccino, chocolate mousse or panna cotta.
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Original savoury preparations: sauces, purées, fresh pasta, vinaigrettes or even tempura.
Whether you’re a professional or a passionate amateur, matcha will enhance your dishes, making them unique and visually appealing.
Natural, vibrant color
Matcha is immediately distinguishable by its bright green color, a symbol of its freshness and quality. Unlike some oxidized or inferior products, our matcha retains its vivid color thanks to low-temperature drying and careful packaging in airtight jars. This natural hue offers an immediate “wow” effect in all your creations.
A subtle, refined taste
In the mouth, matcha reveals a balanced umami flavor, slightly vegetal and sweet, with a hint of bitterness. This aromatic complexity makes it a sought-after ingredient for its gastronomic potential, both in drinks and more elaborate dishes. It goes particularly well with white chocolate, vanilla, red or exotic fruits.
Practical format for easy storage
The jar closes easily to preserve aromas, and its small format fits easily into a professional or domestic kitchen. A small quantity is all you need to perfume and color your preparations, making it an economical product to use.
Why choose our organic matcha?
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Premium organic quality
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Rich in antioxidants, for everyday well-being
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A trendy ingredient in modern gastronomy
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Subtle taste and intense color, for recipes that stand out from the crowd
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Easy to use and to incorporate into many preparations
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Suitable for vegetarians and vegans
Transform your recipes with the power of matcha
Organic matcha tea is the perfect ingredient for those who want to combine flavor, aesthetics and health in their cooking. Whether you use it to make a simple latte or a sophisticated dessert, it will seduce you with its aromatic richness and natural elegance.
Order your 250g jar of organic matcha now and give free rein to your culinary creativity.
FAQ
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What is it?
Organic Matcha green tea powder, packaged in 250 g jars. It contains no additives or preservatives.
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What are its main qualities?
This matcha offers an intense green color, a deep herbal flavor and a high content of natural antioxidants.
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What are the culinary applications?
It can be used for both drinking and cooking:
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Beverages: matcha latte, smoothies, infusions
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Patisserie: cookies, ganaches, coatings, ice creams, mochi, entremets
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Why choose this matcha?
It combines aromatic intensity, organic quality and versatility. Add a sophisticated, healthy and original touch to your sweet or savory creations.
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Who is it for?
It is intended for chefs, pastry chefs, caterers and culinary enthusiasts looking for a top-of-the-range, certified organic matcha with an authentic taste.
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How to store it?
Keep it in its airtight jar, away from light, heat and humidity, to preserve its aromas and brilliant color.