Modulram Ramalhos oven – high-performance modular and artisanal baking

Agent Ramalhos for Switzerland

Available in several different configurations call for more information

https://ramalhos.com/fr/products/modulram/

The Modulram Ramalhos is a modular oven, designed to offer high-precision artisan baking while adapting perfectly to the specific needs of each bakery. Its ultra-robust construction, independent temperature control, intelligent touch screen and reinforced safety features make it ideal for demanding production in a dynamic professional environment.



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Designed for bakers with a passion for quality, consistency and flexibility, the Modulram oven from Ramalhos combines unrivalled robustness with total customization. This fully modular, professional oven is designed for those who want to control every aspect of their production, guaranteeing uniform, reproducible, artisanal baking for every batch.

Built to last

The Modulram was developed with a clear objective: to offer the most robust oven on the market. Made from high-quality materials and reinforced mechanical components, it stands up to intensive use without fail. Whether for sustained daily production or more targeted use, it remains stable, reliable and high-performing year after year.

The 30 mm reinforced door, featuring tempered double-glazing with thermal break, guarantees not only excellent insulation, but also maximum safety in use, even in the event of contact.

Modular to suit your needs

Every bakery is different, and Modulram adapts to all of them. Thanks to its modular system, you can choose :

  • The number of rooms,

  • The size of the soles,

  • Heating power,

  • And even the control options (LCD or touch screen).

This customization allows you to create an oven perfectly adapted to your production environment, whether you’re working with traditional breads, Viennese pastries, pastries or a combination of all three.

Complete cooking control

Bread is only as good as its dough. The Modulram allows you to individually control the temperature of the hearth, vault and front panel, for absolute thermal control. This level of precision is ideal for natural sourdough doughs, slow fermentations, or any other artisanal process.

The system ensures even baking, whatever the position of the product in the chamber. The result is consistent, batch after batch: fine, crisp crust, controlled honeycombing, and preserved taste.

A smart, safe oven

The Modulram oven incorporates a new-generation touch screen, designed to assist the user in making configuration choices. In the event of an incorrect setting, it alerts you and suggests intelligent adjustments, making it accessible even to new operators.

Remote assistance is also provided, guaranteeing fast, efficient technical support, even when you’re in the middle of service. This makes the oven as reliable as it is reassuring.

Artisan cooking on a large scale

This oven is particularly recommended for ambitious artisan structures or semi-industrial bakeries wishing to reconcile production volume with artisan quality. Thanks to its ability to adapt to any type of dough and recipe, it becomes a central tool in the production strategy.