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Louis François – Pectine X58 Gelling agent for neutral fruit-free toppings (tarts, cookies, sponge cakes) with low sugar content Ingredients: Pectin E440i, saccharose, stabilizer: E450i, E341ii Net weight: 100 gr Gelling agent providing a thermoreversible gel stable to freezing and thawing.
20.49HT
Approximate dosage: 1 to 1.7% depending on pulp content or 10 to 12g/kg of mass Directions for use: Mix with 5 to 8 times the weight of sugar. Disperse in water under rapid agitation to eliminate lumps. Complete dissolution takes about 15 minutes. Approximate dosage: 0.8 to 1.5% or 10g/kg of mass.
Louis François – Pectin X58 100gr
22.15TTC
SKU: LF10128
Tags: Louis François, Pectin, pectin X58
Description
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