Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the flatsome domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /www/mytille_611/public/wp-includes/functions.php on line 6121
Pectine X58 Louis François
Deprecated: preg_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /www/mytille_611/public/wp-includes/kses.php on line 1807

Louis François – Pectin X58 100gr

Louis François – Pectine X58

Gelling agent for neutral fruit-free toppings (tarts, cookies, sponge cakes) with low sugar content

Ingredients: Pectin E440i, saccharose, stabilizer: E450i, E341ii

Net weight: 100 gr

Gelling agent providing a thermoreversible gel stable to freezing and thawing.

 20.49HT
 22.15TTC

SKU: LF10128 Tags: , ,

Approximate dosage: 1 to 1.7% depending on pulp content or 10 to 12g/kg of mass

Directions for use: Mix with 5 to 8 times the weight of sugar.

Disperse in water under rapid agitation to eliminate lumps.

Complete dissolution takes about 15 minutes.

Approximate dosage: 0.8 to 1.5% or 10g/kg of mass.