Louis François – Pectin X58 100gr

Louis François – Pectine X58

Gelling agent for neutral fruit-free toppings (tarts, cookies, sponge cakes) with low sugar content

Ingredients: Pectin E440i, saccharose, stabilizer: E450i, E341ii

Net weight: 100 gr

Gelling agent providing a thermoreversible gel stable to freezing and thawing.

 20.49HT
 22.15TTC

SKU: LF10128 Tags: , ,

Approximate dosage: 1 to 1.7% depending on pulp content or 10 to 12g/kg of mass

Directions for use: Mix with 5 to 8 times the weight of sugar.

Disperse in water under rapid agitation to eliminate lumps.

Complete dissolution takes about 15 minutes.

Approximate dosage: 0.8 to 1.5% or 10g/kg of mass.