The Ice Cream Scoop Plus is the ideal tool for forming perfect scoops, even in very hard ice cream. Thanks to its built-in liquid, it remains at an optimal temperature for easy portioning without forcing. Perfect for ice-cream makers, patissiers and restaurateurs, this professional spoon avoids unnecessary effort and improves portion regularity. Robust, durable and easy to use, it’s a must-have for any cold kitchen.
From 12.30HT
Portioning hard ice cream or ice cream fresh from the freezer can quickly become a challenge… unless you use the Ice Cream Scoop Plus. Designed for professional caterers and pastry chefs, it forms neat, even scoops effortlessly, thanks to a defrosting liquid built into the handle. What makes the difference is the integrated thermal system: The liquid contained in the spoon captures and diffuses the hand’s heat. This keeps the spoon head at optimum temperature, even when in contact with very cold ice. Result: the ice cream doesn’t stick or break, and the scoops are smooth and homogenous. Perfect scoops of ice cream, whatever the texture or temperature. Time-saving operation, even with very hard ice trays. No fatigue thanks to a comfortable grip. Robust and designed for intensive professional use. Hygienic and easy to clean. Ice cream makers and artisanal ice cream manufacturers Pastry chefs for iced desserts Restaurants, hotels, caterers Creameries and food trucks Name: Ice cream scoop Plus System: integrated defrosting liquid Materials: aluminum alloy suitable for food contact Care: hand wash, no dishwasher Color: silver Thanks to its simple and ingenious thermal system, the Ice Cream Scoop Plus makes daily work easier and allows you to serve impeccable ice creams in all circumstances.
Ice cream scoop Plus
From 13.30TTC
Description
Ice Cream Scoop Plus – The smart solution for easy portioning
An active liquid for always smooth service
Key benefits
Who’s this spoon for?
Technical data
An innovative, durable ice cream scoop
Try it now and see the difference!
Socket brush - 10 cm 
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