Ice cream scoop Plus

Ice Cream Scoop Plus – The smart solution for easy portioning

Portioning hard ice cream or ice cream fresh from the freezer can quickly become a challenge… unless you use the Ice Cream Scoop Plus. Designed for professional caterers and pastry chefs, it forms neat, even scoops effortlessly, thanks to a defrosting liquid built into the handle.

An active liquid for always smooth service

What makes the difference is the integrated thermal system:

• The liquid contained in the spoon captures and diffuses the hand’s heat.

• This keeps the spoon head at optimum temperature, even when in contact with very cold ice.

• Result: the ice cream doesn’t stick or break, and the scoops are smooth and homogenous.

Key benefits

• Perfect scoops of ice cream, whatever the texture or temperature.

• Time-saving operation, even with very hard ice trays.

• No fatigue thanks to a comfortable grip.

• Robust and designed for intensive professional use.

• Hygienic and easy to clean.

Who’s this spoon for?

• Ice cream makers and artisanal ice cream manufacturers

• Pastry chefs for iced desserts

• Restaurants, hotels, caterers

• Creameries and food trucks

Technical data

• Name: Ice cream scoop Plus

• System: integrated defrosting liquid

• Materials: aluminum alloy suitable for food contact

• Care: hand wash, no dishwasher

• Color: silver

An innovative, durable ice cream scoop

Thanks to its simple and ingenious thermal system, the Ice Cream Scoop Plus makes daily work easier and allows you to serve impeccable ice creams in all circumstances.
Try it now and see the difference!