Glossy white ready-to-roll sugar paste disc – 430 g

FunCakes white glossy ready-to-roll sugarpaste disc – The essential ally for a perfect finish

Looking for a quick, easy and professional way to cover your cakes? The FunCakes white glossy ready-to-roll sugar paste disc is exactly what you need. Designed to facilitate the work of both amateur and experienced pastry chefs, this pre-spread fondant disk is a real revolution in cake decoration. It combines practicality, aesthetics and quality, all with a delicious vanilla flavour that’s sure to please any sweet tooth.

Quick to install, with no compromise on rendering

One of the main advantages of this sugar paste disc is its ease of use. Unlike traditional sugar doughs, which have to be kneaded, rolled out and then precisely adjusted, this disc is already perfectly rolled out and ready to use. All you have to do is remove the protective film, place it on your cake, smooth it out and you’re ready to go. In just a few minutes, you’ll have an effortless, clean, smooth and professional finish.

This practicality is ideal for saving time when preparing birthday cakes, weddings, or festive events where every detail counts.

Glossy white fondant for elegant presentation

The brilliant white hue of this disc adds a touch of elegance to your creations. It works equally well with sober, refined decorations and more colorful designs, serving as a neutral base. Whether you want to add sugar decorations, figurines or food paint motifs, this sugar paste disk is the ideal canvas.

In addition to its impeccable appearance, this fondant has a soft, pleasant vanilla flavor, which enriches the cake’s taste experience without masking its other aromas.

A versatile solution for all your cake formats

The FunCakes sugar paste disc is perfect for :

• a round cake 15 to 20 cm in diameter and up to 10 cm high,

• or a cake 20 to 25 cm in diameter and up to 7.5 cm high.

You can also cut it to cover cupcakes or shortbread, or use it to create original surface or volume decorations. Its flexibility lets you give free rein to your creativity, whatever your pastry project.

Quality ingredients for all diets

This product is made from sugar (77%), glucose syrup, vegetable fats (palm kernel and palm), humectants (E422, E1103), thickeners (E413, E415), emulsifier (E471) and natural flavor. It may contain traces of almonds, but is gluten-free (certification NL-090-091), halal, kosher, and suitable for both vegetarians and vegans.

This makes it an ideal solution for a wide range of dietary needs, while guaranteeing impeccable taste quality.

Simple, intuitive operation

1. Remove the sugar paste disc from its packaging.

2. Gently unwind it by pulling both edges of the foil.

3. Cover your cake with a thin layer of buttercream to facilitate adhesion.

4. Place the disc, paper side up, on the cake.

5. Carefully remove the aluminum foil.

6. Smooth the sugar paste over the surface and edges of the cake.

7. Trim off any excess and get on with decorating!

Multilingual preservation and packaging

Store your disc in a cool, dry place away from direct light, between 15°C and 20°C. The product is packaged with clear instructions in 10 languages: Dutch, English, French, German, Spanish, Italian, Polish, Swedish, Danish and Finnish.