Freeze-dried 70% whole raspberries

Freeze-dried raspberries whole 70% – The pure taste of nature in your creations

In the demanding world of patisserie and creative gastronomy, the quality of ingredients makes all the difference. Our 70% freeze-dried whole raspberries, available in 400 g buckets, are the ideal ally for professionals wishing to combine aromatic intensity, practicality and nutritional performance. Thanks to lyophilization, a cold dehydration process, these raspberries retain all their original richness: taste, color, fragrance and structure.

A gentle, high-performance preservation method

Unlike conventional drying methods, which use heat, freeze-drying relies on the sublimation of the water contained in the fruit. After freezing, the water passes directly from the solid state to the gaseous state in a vacuum, allowing the moisture to be removed without damaging the organoleptic qualities of the fruit. This process preserves :

• The intense, tangy flavour of fresh raspberries.

• Natural flavor with no artificial additions or alterations.

• The bright red color of ripe fruit.

• Essential nutrients such as antioxidants, vitamins and fibre.

The result is a raspberry with a crunchy texture that’s easy to rehydrate, and retains all the qualities of fresh fruit without the constraints of preservation.

A product designed for artisans of taste

Whether you are a pastry chef, chocolatier, ice cream maker, chef restaurateur or event caterer, this 400 g bucket is designed to meet your professional requirements:

• Economical format: ideal for regular laboratory use.

• Hermetically sealed: resealable bucket guarantees excellent preservation.

• Easy to use: can be used as is, rehydrated or powdered.

• Precise dosage: the structure of the fruit allows controlled, even use.

An infinite range of uses in both sweet and savoury dishes

Freeze-dried raspberries can be easily incorporated into a wide range of recipes, adding a fruity, original touch to your creations:

Patisserie

• Incorporated whole into muffins, madeleines, financiers, shortbread or energy bars.

• Ground to powder for flavouring and colouring creams, sponge cakes or icings.

• Aesthetic decoration on entremets, tarts or cookies.

Glacerie

• Perfect for enriching ice creams and sorbets with natural flavor and no added water.

• Can also be used as an inclusion or topping.

Chocolaterie

• An exquisite marriage with dark or white chocolate, for inclusion in bars or candies.

• Use as a crunchy decoration for pralines or truffles.

Dairy desserts & creams

• Add to panna cottas, mousses, crème diplomates or entremets.

• Excellent textural contrast with yoghurt or rice pudding.

Mixology & catering

• Surprise your customers with fruity cocktails or waters infused with natural raspberry flavor.

• Aesthetic and tasty garnish for buffets, verrines or mignardises.

A natural, responsible choice

In addition to being a versatile ingredient, freeze-dried raspberries meet the expectations of customers who are concerned about naturalness:

• No preservatives, no colorants, no added flavors.

• Rich in fibre, low in calories, naturally gluten-free.

• Long-term storage at room temperature.

It’s an ideal solution for reducing food waste while offering a consistent quality taste experience.

Technical data

• Main ingredient: 70% freeze-dried whole raspberries

• Origin: European Union

• Net weight: 400 g

• Packaging: resealable bucket suitable for professional environments

• Texture: light and crunchy, rehydratable

• Storage: in a dry, dark place.

• Shelf life: up to 12 months after opening if tightly closed

Why adopt it in your workshop?

• Time-saving preparation

• Better inventory management than fresh fruit

• Consistent, natural aromatic contribution

• Showcasing your finished products

• A differentiating tool for original, high-end recipes

 

FAQ

1. What is it?
   These are whole raspberries, cold-dehydrated by freeze-drying, with a content of 70%, packed in an airtight 400g bucket.

2. How are they stored?
   Thanks to the freeze-drying process (sublimation of water under vacuum), they retain their aromas, color, tangy flavor and nutrients intact.

3. What are your main qualities?

   • Crunchy texture, easily rehydrated.

   • Bright color and intense fresh raspberry flavor.

   • Maintains nutritional values: antioxidants, vitamins, fiber.

   • Natural product, no preservatives or colorants.

4. Who is this product for?
   Ideal for professionals (pastry chefs, chocolatiers, ice-cream makers, restaurateurs, caterers) aiming for regular use in the workshop or lab.

5. How is it packaged?
   Supplied in a resealable bucket, practical, hygienic and economical for professional use.

6. How do I use it?

   • As is: inclusion in muffins, energy bars, desserts, etc.

   • Rehydrated: can be reintegrated into creams, mousses, sauces or ice creams.

   • Powdered (blended): for coloring and flavoring icings, pastries, cocktails or creams.

7. In which preparations is it recommended?
   Perfect in pastries (muffins, financiers, shortbread), ice creams, sorbets, chocolates, dairy desserts, cocktails or as a decorative topping.

8. What is the shelf life?
   This freeze-dried product can be kept for up to 12 months if stored away from moisture, light and heat.

 

Order today!

Put nature at the heart of your creations with 70% freeze-dried raspberry. Offer your customers an intense sensory experience, in an economical and sustainable format. Order now and give your recipes all the taste of fresh fruit, with ease.

Weight	0.400 kg
Dimensions	18 × 23 × 23 cm