Four Bakershop 6
6 floors
Plates 400x600mm
Distance between guides -75 mm
MEASUREMENTS Width 760mm Depth 760mm Height 646mm
Power 9.3kW
Voltage 400 V
2 cooking modes: Convection (from 30 to 260C) Mixed: convection + steam (from 30 to 260C)
Fan Plus More even cooking thanks to bi-directional 2-speed turbines
Direct moisture injection
DryOut Plus Active extraction of moisture from the cooking chamber using low-pressure technology. Perfect, ultra-fast crisping and browning
Automatic preheating Ultra-fast preheating
40 programs
3 cooking phases + preheating
Multi-program keypad 8 direct-access programs
Easy-to-clean L-shaped guides
Manual regeneration
LED display
Visual and acoustic end-of-cooking signal
LED lighting Minimum power consumption and maximum duration
Tilting, easy-to-clean, low-emissivity double-glazed door
Heavy-duty cooking chamber in AISI 304 18/10 stainless steel with rounded edges and fully welded.
Antibacterial plastic handles and components
IPX5 protection against splashes and jets of water
Steam condensation hood 1’405.00 Frs
Condition: New
Delivery: Pick-up and drop-off