Liposoluble Food Lacquer Colorant – Special Chocolate and Decors

Fat-soluble chocolate colorant

Liposoluble Food Lacquer Colorant is a must-have for all chocolatiers, pastry chefs and confectioners wishing to enhance their creations with intense, even colors. Specifically designed to be dispersed in cocoa butter and fats, it allows perfect incorporation without altering the texture or taste of your preparations.

Why use this fat-soluble colorant?

Unlike water-soluble colorants, which are designed to dissolve in water, this colorant is specially formulated to integrate with fats. It is therefore ideal for coloring chocolate, ganaches, coatings and pastry decorations made with butter or margarine. Thanks to its high concentration, only a small quantity is needed to obtain a vibrant, even hue.

Main features :

• Liposoluble and ultra-concentrated: Perfect for homogeneous dispersion in cocoa butter and fats.
• Special for chocolate and pastry: Ideal for moulding, decorating and coating.
• Easy to use: Direct addition to the mass to be colored, without any prior step.
• Versatile use: Suitable for chocolate, ganache, toppings and fatty pastes such as marzipan.
• High resistance: Maintains its intensity even after the chocolate has crystallized.
• Brilliant, even finish: for professional finishes without a grainy effect.
• Practical packaging: Available in 15 g jars, perfect for craft or industrial use.

Use and dosage :

This colorant is designed to blend perfectly with high-fat preparations. Here are the main methods of use:

1. In cocoa butter or melted chocolate: Add the powder directly to the cocoa butter or melted chocolate and mix well until completely blended.
2. In fatty pastes (butter, margarine, marzipan, etc.): Incorporate gradually, mixing to distribute evenly.
3. For decorations and coatings: Can be used in a neutral cold topping or applied to the surface with a brush or spray after dilution.
4. Marble effect or partial coloring: Mix lightly to create artistic shades on your chocolates or pastries.

Recommended dosage: Depending on the desired intensity, add between 0.05 g and 0.1 g of colorant per 100 g of fat or chocolate.

Practical tips:

• Gradually add colorant to adjust the intensity of the color to your needs.
• Mix at a suitable temperature to avoid premature crystallization of the chocolate.
• Use a brush or spray for precise, detailed decorations.
• Close the jar tightly after use to preserve the quality and effectiveness of the colorant.
• For better dissolution, lightly sift the colorant before incorporation.

Storage conditions :

• At room temperature (20°C).
• Store in original packaging, tightly closed after each use.
• Protect from air and light to preserve the pigments’ vibrancy and brilliance.

Quality commitment :

We are committed to providing a high quality, fat-soluble food colorant, manufactured to the strict standards of the food industry. It complies with current food regulations, and contains no allergens or controversial additives. Ideal for professionals and enthusiasts wishing to guarantee perfect results in their chocolate and pastry creations.

Why choose our fat-soluble chocolate colorant?

This colorant is the ideal solution for demanding chocolate and pastry craftsmen. Thanks to its highly concentrated formula, it ensures perfect coverage and exceptional intensity on all fatty bases. It guarantees easy application, professional rendering and perfect color stability even after cooling or crystallization.

If you want to add a touch of intense, elegant color to your chocolates, candies and pastry decorations, this liposoluble powder colorant is your best ally.

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Enhance your chocolates and pastries with our Liposoluble Edible Chocolate Colorant! Add it to your basket for colorful, refined creations.