Exposure dough divider

DELIVERY ON QUOTATION. Warranty

The divider is a compact, powerful and versatile machine designed for professional bakers. With a dough capacity of 5 to 17 kg, it enables you to quickly divide and shape your dough pieces, while guaranteeing homogeneity and time savings. Operating in 400 volts with a power rating of 1.5 kW, it fits perfectly into any laboratory thanks to its optimized footprint. At just 235 kg, it’s the ideal solution for smooth, consistent daily production.

 8'400.00HT
 9'080.40TTC



SKU: occfor Categories: ,


Divider – Versatility and performance for professional bakers

Designed to meet the production requirements of artisan bakers, the divider combines power, precision and ease of use. Capable of handling dough loads from 5 to 17 kg, it divides and shapes your dough pieces with professional consistency.

Technical data

  • Paste capacity: 5 to 17 kg

  • Dimensions (W x D x H): 585 x 800 x 1693 mm

  • Voltage: 400 V (three-phase)

  • Power: 1.5 kW

  • Net weight: 235 kg

  • Construction: steel and stainless steel, robust structure for intensive use

Key features

  • Double function: integrated divider + former

  • Fast production: output adapted to daily needs

  • Precise settings: adaptability to different dough types

  • Easy cleaning: accessible bowl and smooth surfaces

  • Optimum safety: CE-compliant guards and covers