Curved candied orange peel – 1.5 kg

Candied orange peel is an emblematic ingredient in both traditional pastry-making and more modern creations. With this professional-quality product, we offer you curved sticks of candied orange peel, carefully prepared using a slow, artisanal process that guarantees a perfect texture, a beautiful hold when cut and a delicately balanced flavor.

Presented in curved strips of 4 to 8 cm, these peels come from three varieties of orange selected in the Valencia region of Spain. Renowned for its citrus fruits with an intense flavor and thick, aromatic peel, this Mediterranean region offers an ideal raw material for fine confectionery. The choice of these varieties was not left to chance: they were rigorously selected for the quality of their zest, their natural fragrance and their resistance to candying.

Preserving is one of the key elements of this product. Carried out under vacuum for 20 days, the syrup penetrates the flesh of the peel gently and evenly. This gentle method preserves the organoleptic qualities of the citrus fruit while reducing excess sugar. The result: a firm, soft texture that’s pleasant on the palate, and a controlled sweetness with a ºBrix of 74, which respects the gustatory balance of the creations in which you incorporate it.

A raw, natural, sulfite-free product

Aware of today’s expectations in terms of naturalness, we have chosen not to add sulfites to this product. As a result, you benefit from an authentic ingredient that meets the demands of consumers concerned about the quality of the food they eat. The absence of sulfite preservatives also makes this product particularly suitable for use in artisanal recipes or for sensitive consumers.

A practical, economical format for professionals

The 1.5 kg bulk bucket is ideal for bakers, chocolatiers, confectioners and caterers. It enables production volumes to be managed without loss or waste, while guaranteeing optimal conservation. The curved shape and regular size (4 to 8 cm) of the sticks make them easy to use, whether for coating, inserting into dough or decorating.

Multiple uses for a variety of creations

This product is as versatile as it is tasty. It can be used in many different ways, depending on your tastes and specialities:

• Dipped or coated in chocolate: the firm texture of the bark makes it an ideal base for artisanal orangettes, highly prized in fine confectionery.

• Incorporated into recipes for bars or nougats: the pieces of rind add a fruity touch and an interesting chewiness.

• Mixed into cake batter: whether in muffins, financiers or cakes, it adds character and a pleasant citrus fragrance.

• Used for decoration: for your entremets, Yule logs, ice creams, mousses or iced cakes, curved sticks offer a natural, gourmet aesthetic.

• In cookie and viennoiserie production: a few pieces in a brioche dough, a galette or a sablé are enough to transform a classic recipe.

An ingredient to enhance your creations

Working with a product of such quality not only gives you a refined taste, but also enhances the value of your expertise in the eyes of your customers. Candied orange peel evokes traditional, authentic flavors, but it can also be used in innovative recipes inspired by current trends such as sweet and savory combinations, seasonal desserts and additive-free recipes.

In a nutshell: why choose our curved candied orange peel sticks?

• Valencia (Spain) origin: a guarantee of quality

• Varieties selected for the quality of their skin

• Slowly vacuum-packed for 20 days

• Balanced sweetness (ºBrix: 74)

• Sulfite-free

• 1.5 kg professional format

• Versatile use in pastry-making, chocolate-making, biscuit-making and decoration

Order this exceptional product now and enhance your creations with the refined flavor of candied orange peel.