CRISPY Passion Fruit -170g

CRISPY Passion Fruit – A crunchy ingredient for daring pastries

CRISPY Passion Fruit 170g is much more than just a decorative ingredient. It’s a real explosion of exotic, crunchy, natural flavors, designed for professionals in pastry, chocolate and creative gastronomy. Thanks to a controlled freeze-drying process and a composition based on fruit purée with a high fruit content, this product offers exceptional aromatic quality with no unnecessary additions. Low in sugar, with no water activity and a light but delicious texture, it adds an original touch to your creations, both visually and in terms of taste.

A powerful taste, a unique texture

CRISPY Passion Fruit seduces with its intensely fruity taste. Thanks to the freeze-drying process, passion fruit aromas are preserved and concentrated, offering a lively, natural flavor. In the mouth, the texture is crisp without being hard, melting without sticking, ideal for adding crunch to your recipes without altering their balance.

The product comes in irregular pieces from 2 to 10 mm, the perfect granulometry for a multitude of applications: from refined decoration on a dessert to discreet inclusion in a chocolate bar or filled candy.

Endless uses for sweet creations

This CRISPY is extremely versatile. Here are just a few examples of applications:

• Surface decoration: sprinkle on cakes, tarts, bavarois, mousses or even panna cotta for an immediate visual and taste effect. Its natural color and irregular shape give it an authentic, handcrafted look.

• Inclusion in chocolate: mix the pieces directly into your bars or candies to create a striking textural contrast between crunchy fruit and melting chocolate.

• To finish off verrines or plated desserts, add a few sprinkles to chocolate mousse, crème brûlée or tiramisù for a fruity, tangy touch.

• Topping for ice creams and sorbets: enhance your ice creations with a few CRISPY passion pieces for an elegant, original finish.

• Decorating cocktails and mocktails: a pinch of CRISPY passion on the foam of a cocktail or the rim of a glass will add an unexpected touch of color and flavor.

An asset for demanding professionals

Designed for bakers, pastry chefs, chocolatiers, restaurateurs and caterers in search of originality and practicality, this product combines technology and creativity. Easy to dose, stable at room temperature and requiring no additional preparation, it saves considerable time while guaranteeing consistent results.

Thanks to its non-water-activity, it is perfectly compatible with products sensitive to humidity, such as chocolate or certain aerial preparations. It does not soften bases or deteriorate the texture of mousses, and remains crisp even after several hours.

Technical data – At a glance

• Name: CRISPY Passion Fruit

• Packaging:170gr bag

• Main ingredient: passion fruit puree

• Process: freeze-drying

• Grain size: 2 to 10 mm

• Texture: crisp, light

• Taste: fruity, tangy, slightly sweet

• Use: ready to use

• Storage: Store in a dry, temperate place, away from moisture.

• Allergens: gluten-free, milk-free, egg-free (check manufacturer’s data sheet)

An inspiring product for modern gourmets

CRISPY Passion Fruit is part of a current trend: a return to natural, authentic, minimally processed ingredients. Its simple yet technical composition makes it an ideal ally for artisans keen to offer their customers innovative, refined creations.

Whether you’re looking to surprise with an original decoration or enrich your textures with a crunchy fruity touch, this product will meet all your expectations. It will transform your classics into signature creations and add a colorful, tropical touch to your displays and menus.