Discover our freeze-dried Fruit Crispy, made from high-grade fruit purée. Thanks to freeze-drying, this product retains an intense fruity taste while remaining low in sugar and water activity, perfect for pastry and chocolate creations. Its granulometry of 2 to 10 mm makes it ideal for refined decorations or original inclusions. It can be used in a variety of ways: on a dessert, in a tiramisú, in your chocolate bars or even to enhance a cocktail. A technical and tasty ingredient for gourmet professionals.
33.14HT
Freeze-dried Fruit Crispy is an exceptional ingredient designed for pastry, chocolate and even mixology professionals. Made from fruit purée with a high raw material content, this product benefits from a freeze-drying process that preserves all the organoleptic qualities of the fruit: its intense taste, natural color and characteristic fragrance. With no added sugar, residual moisture, additives or preservatives, it offers a perfect balance between naturalness, aromatic power and versatility of use. This fruit crispy is distinguished by its rich taste. Unlike conventional fruit snacks, which are often overloaded with sugar, this product derives its flavour directly from the quality of the fruit puree used. Thanks to a high concentration of fruit and the absence of water, each crispy burst offers a remarkable aromatic intensity, faithful to the original fruit. The result is a pure, undistorted taste, with no need to add artificial flavourings. This purity of flavour means it can be used in a wide range of recipes without unbalancing the overall taste of the preparation. Whether to reinforce a fruity note or to provide a sensory surprise on the palate, fruit crispy meets all your requirements for quality and innovation. Thanks to its controlled granulometry (2 to 10 mm), fruit crispy also provides an airy, crunchy texture, much appreciated in modern creations. In addition to preserving flavors, freeze-drying removes all the water from the fruit, making the product totally dry. As a result, there’s no risk of residual moisture in your preparations, nor of water migrating into your decorations. This crispy is therefore perfectly suited to sensitive environments such as chocolate or powders. It retains its crispness even after several days, provided it is stored away from humidity. It’s a major asset for craftsmen seeking to combine aesthetics, taste and practicality. One of the great advantages of freeze-dried fruit crispy is its versatility of application. Here are a few ideas to help you make the most of it in your creations: Surface decoration: sprinkle crispy over entremets, mousse or tarts just before serving. It immediately adds a touch of color and crunch. Inclusion in ganaches or inserts: add it to a ganache or a fruity insert to create a textural surprise when tasting. Sprinkling toppings: just before serving, add a few sprinkles to a tiramisú, cheesecake or panna cotta. The effect is immediate, both in the mouth and visually. Inclusion in chocolate: use it in your bars, bonbons or beggars to add a perfectly mastered fruity, crunchy note. Cocktail decoration: enhance your cocktail or mocktail glasses with a crispy fruit rim. This attracts the eye and introduces a subtle aroma in the mouth from the very first sip. Whether you’re a pastry chef, chocolatier, caterer or mixologist, this product opens up an infinite range of creative possibilities. This crispy is not only delicious, but also meets the expectations of modern consumers: no added sugar (only the sugars naturally present in the fruit are preserved), no preservatives, no artificial flavors or colors. It is therefore in line with current trends towards clean labels and naturalness in food products. From a technical point of view, its stability is a real plus: no humidity, long shelf life, no sugar or flavor migration. This makes it a reliable ingredient, easy to store and integrate into your production or service chain. Incomparable aromatic power Long-lasting crisp texture Attractive, colorful visual appeal Quick and easy to use Natural, healthy product Versatility for all your creations Freeze-dried Fruit Crispy is much more than just a decoration: it’s a functional, aesthetic and sensory ingredient. It lets you revisit your recipes, surprise your customers and enrich your menu with an original fruity touch. Easy to use, stable, tasty and elegant, it will quickly become an essential part of your daily routine as a gourmet creator. Order today and let your creativity run wild with this innovative ingredient with a pure fruit taste.
Crispy Lemon 250g
34.00TTC
Freeze-dried fruit crispies: a fruity, intense and crunchy touch for your sweet creations.
A powerful, naturally sweet taste
Crisp, stable texture
Multiple uses in pastry, chocolate and cocktails
A healthy, natural and technical ingredient
Why adopt freeze-dried fruit crispy in your laboratory?
Conclusion: a precious ally for gourmet innovation
Weight
0.25 kg
Dimensions
16 × 10 × 10 cm