CRISPY strawberry freeze-dried 250gr

CRISPY freeze-dried strawberry – 250gr bag – The pure taste of fruit in a crispy, moisture-free version.

Give your creations a bold, fruity touch with freeze-dried CRISPY Strawberry, presented in a 250g sachet. Made from a strawberry puree with a high fruit content, this top-of-the-range product guarantees exceptional taste quality. Thanks to the freeze-drying process, the fruit retains all its aromatic richness, while acquiring a light, crunchy texture, with no added sugar, and above all no water activity. This professional format is designed to meet the requirements of pastry chefs, chocolatiers and mixologists in search of refinement and practicality.

Controlled freeze-drying for an intact taste

CRISPY fraise is distinguished by the quality of its raw material: concentrated strawberry purée, carefully selected for its aromatic intensity. Freeze-drying, a cold dehydration process, preserves all the fruit’s taste characteristics without altering them. The result: a product that’s tasty, crunchy, stable and visually appealing, perfect for enhancing your preparations without spoiling them.

This drying method also guarantees total absence of water activity, which means that CRISPY does not soggy the preparations in which it is incorporated. This is a considerable advantage in patisserie and chocolate-making, where moisture management is crucial to product stability and final texture.

A crunchy, natural, low-sugar texture

Unlike many industrial decorations or inclusions, CRISPY strawberry is naturally low in sugar. It contains no artificial colors, flavors or preservatives, making it the ingredient of choice for authentic creations that meet the expectations of today’s consumers.

Its granulometry of 2 to 10 mm offers great versatility of use: the pieces are sufficiently visible to create a decorative effect, while remaining pleasant in the mouth, without excessive crispness. This texture provides an interesting sensory contrast when combined with smooth creams, mousses or ganaches.

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Varied applications for patisserie, chocolate and mixology

One of CRISPY Strawberry’s greatest assets is its versatility. It lends itself to a multitude of applications in different areas of sweet gastronomy.

Patisserie: a peppy finishing touch

• Arrange a few sprinkles on the top of a dessert, for an aesthetic and delicious decoration.

• Sprinkle over tiramisú or panna cotta just before serving to add freshness, texture and color.

• Add it to your creams or inserts to bring a crunch to every bite.

• Incorporate it into your cookie dough or financiers for surprising inclusions.

In chocolate: the star ingredient of your fruity creations

• Mix it with your dark, milk or white chocolate bars to create original recipes with a strong personality.

• Use it as an inclusion in your pralines or moulded sweets for a crunchy, tangy heart.

• Sprinkle it on the surface of your castings for a sophisticated visual effect.

In mixology and dessert decoration: the surprise touch

• Use Strawberry CRISPY to decorate the rim of a cocktail glass, combining it with a sticky syrup or sugar.

• Arrange a few sprinkles on ice cream or sorbet to enhance the presentation.

• Serve as a topping on yoghurt, mousse or a smoothie bowl for a touch of colorful indulgence.

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Packaging and storage

The product is packaged in a 250gr sachet, an economical format suitable for intensive professional use. The pail is resealable, ensuring that the product’s crisp texture remains intact after opening. Store in a dry place , away from light and moisture. Always handle the product with dry hands or utensils.

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Why choose strawberry CRISPY?

• Intense natural strawberry taste

• Zero water activity – ideal for sensitive preparations

• Crisp, light texture

• No added sugar, colorants or preservatives

• Quick and easy to use

• Versatile use in patisserie, chocolate-making and mixology

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FAQ

1. What is freeze-dried Crispy Strawberry?

These are crunchy slivers of freeze-dried strawberry purée, 100% fruit, with no added sugar or residual moisture. Their intense, natural flavor brings color, aroma and texture to culinary creations.

2. What is its size and texture?

Chips range in size from 2 to 10 mm, offering a very light, crunchy texture that melts in the mouth or remains crunchy, depending on the application.

3. What preparations can it be used in?

Ideal for pastries, entremets, ganaches, verrines, ice creams, bars, cocktails or mendiants. Sprinkle, include or decorate as desired.

4. Is it suitable for chocolate-making?

Yes, perfect for chocolate inclusions: the pieces remain dry and crunchy, adding a fruity, colorful touch without moistening the preparations.

5. Is this product suitable for special diets?

Yes, it’s 100% fruit, suitable for vegan and vegetarian diets, gluten-free, with no additives, preservatives or colorants. Pure natural product.

6. What are its technical advantages?

Very low moisture content, aromatic intensity, stability in dry conditions, excellent decorative hold. Concentrates strawberry flavor without altering texture.

7. How to store it properly

Store in a dry place, in an airtight container. It retains its crunchy texture for several days after opening, if well protected from humidity.

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Add Strawberry CRISPY to your workshop today and let your creativity run wild! A simple, effective and irresistible ingredient that will make all the difference in your sweet creations.

Weight	0.25 kg