Mychill cooling cell
Several models are available
For further information, please call our bakery and showroom sales office on: 021/732.17.16
GENERAL CHARACTERISTICS
-Stainless steel construction
-Numerical control panel
-Soft Chilling. Positive cooling (from 90°C to 3°C in 90 minutes) for delicate foods.
-Hrad Chilling. Positive cooling (from 90°C to 3°C in 90 minutes) for fatty and dense products.
-Negative cooling
-Core probe
-Removable slides and rounded edges
-Automatic defrost system
-For GN 1/1 and EN trays
Embout de bûche de Noël en chocolat noir – Arbre et étoiles 
FR
DE