Compactram Ramalhos oven – compact performance and custom baking

Agent Ramalhos for Switzerland

Available in various configurations call for details

https://ramalhos.com/fr/config-compactram/

The Compactram Ramalhos oven is the ideal solution for space-constrained bakeries that don’t want to compromise on baking quality. With its vertically opening doors, fully customizable configuration, thermally compensated electric resistors and independent steam system per chamber, it offers maximum performance in a compact format.



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The Compactram from Ramalhos is a compact, modular oven designed to meet the needs of artisan or semi-industrial bakeries with limited space. It offers the same baking requirements as the larger models, in an optimized format, without losing efficiency, sturdiness or versatility.

A compact format that doesn’t spare performance

The Compactram range has been specially designed for medium-sized workshops where every square meter counts. Thanks to its upward-opening doors, access to the chambers is easy, without encroaching on the workspace. This makes them ideal for wall-mounted or island installation in narrow or specially laid-out laboratories.

Despite its compact size, the oven offers all the features expected of a professional cooking tool: rapid temperature rise, uniform heat retention, and fully customizable parameters.

Customized configuration

The Compactram is fully customizable: choose the number of chambers, the size of the soles, and the power output to suit your production. Each chamber is independent, allowing you to cook different products simultaneously, at different temperatures and times.

Two types of control panel are available: an intuitive LCD model or an advanced touchscreen version, offering more programming options and a clear view of current parameters. You can control :

  • Temperature of hearth, vault and door,

  • Steam level per chamber,

  • Cooking times and heating phases,

  • Automatic steam valve opening for total comfort.

Even, precise cooking

The Compactram’s compensated-resistance heating system is one of its major assets. It ensures perfectly even heat distribution, automatically compensating for thermal variations to maintain constant cooking over the entire surface.

This mechanism ensures consistent results, whether for baguettes, special breads, viennoiseries or even savoury products. Precise control of every parameter enables the oven to be adapted to a wide variety of recipes.

A high-performance steam system

The oven is equipped with an independent steaming system for each chamber, to meet the most demanding baking requirements. This system ensures a powerful and rapid injection of steam, essential for developing crusts, adding volume and bringing shine and softness to your products.

Automatic steam valve management, included in all versions, enhances operating comfort, while contributing to the oven’s overall energy efficiency.