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Blossom mold in polycarbonate, created thanks to the aesthetic refinement of Philip Khoury, head pastry chef at Harrods.

Chocolate mold Blossom Polycarbonat 200 gr

High-productivity polycarbonate mold for the production of Blossom chocolate Easter eggs

The specially studied design and the quality of the material allow the creation of pre-decorated rabbits.

Add a light touch of color for a unique personal touch.

Production: 1 whole egg.

Egg size: ø 105 h 165 mm

Cavities: 2 pcs

Weight of finished product 200 g

 21.60HT
 23.35TTC

The Blossom egg is a harmonious addition to the wide selection of SUPREME chocolate moulds.

Created thanks to the aesthetic refinement of Philip Khoury, head pastry chef at Harrods.

Its distinctive design combines elegance and modernity, meeting the expectations of those who aspire to surprise with a captivating product, while remaining faithful to tradition.

Approved for food contact – Wash before first use – not suitable for oven or microwave.

Weight 043 kg
Dimensions 6 × 175 × 275 cm
Brand

EAN