Candied lemon peel cubes – 1.5 kg bucket

The 6 x 6 mm candied lemon peel cubes offered here are much more than just an ingredient: they’re a real ally for artisan bakers, pastry chefs, chocolatiers and caterers looking for a product that’s tasty, practical and of the highest quality. Thanks to their firm texture, characteristic sweet flavor, bright yellow color and precise sizing, these candied lemon cubes offer a unique taste experience and great versatility of use.

An exceptional raw material: Spanish lemons

It all starts with the choice of fruit. To ensure the highest quality confit, we use two varieties of lemon grown in Spain, renowned for their thin, thick skins. This rigorous selection ensures that the peel is rich in zest, firmly attached to the fruit and free from excessive bitterness. The fruit is harvested at optimum ripeness, then carefully washed, cut and candied using traditional methods.

The confisage process is slow and meticulous: it consists in gradually replacing the water contained in the fruit with a sugar syrup, which stabilizes the product while preserving its texture and flavor. The result is a melt-in-the-mouth candied cube with a perfectly balanced sugar content (ºBrix 74), guaranteeing good preservation without artificial additives.

Perfectly cut for easy integration

The dice are cut in a regular 6 x 6 mm format, ideal for even insertion into cake batter, chocolate coating or ice cream. This regularity facilitates dosing, optimizes visual appearance and avoids baking surprises. The result is a ready-to-use product that’s easy to incorporate into all your recipes.

A wide range of applications to suit every taste

The freshness and sweetness of preserved lemons awaken the taste buds in a wide range of preparations. Here are just a few examples:

• Classic pastries: Add these cubes to your madeleines, financiers, cookies, cakes or brioches to give them a fruity, slightly tangy touch.

• Christmas recipes: Perfect for enriching panettones, stollen, Yule logs and other festive sweets.

• Chocolaterie: Coat the cubes in dark chocolate or incorporate them into ganaches, tablettes, pralines or artisanal turrons.

• Ice cream: Add them to your ice creams, sorbets or semifreddo for a contrast between sweetness and lemony freshness.

• Sweet and savory dishes: They can also be used to garnish a citrus salad, a lemon sauce for poultry, or even an exotic chutney.

For decoration, they add a colorful, appetizing touch to your creations.

Simplified data sheet

• Product: candied lemon peel cubes

• Dimensions: 6 x 6 mm

• Texture: firm

• Color: yellow

• Origin of lemons: Spain

• Sugar content: 74 ºBrix

• Net weight: 1.5 kg

• Packaging: hermetically sealed plastic bucket

• Storage: at room temperature, in a cool, dry place.

• Shelf life: long-lasting thanks to sugar content

A product designed for professionals

Thanks to its 1.5 kg bucket format, this product is aimed above all at gastronomy professionals. This economical, practical packaging guarantees sufficient stock for a wide range of recipes, without loss or waste. The airtight lid ensures optimum preservation, even after opening.

Why choose our candied lemon peel cubes?

• Natural ingredients, no artificial colorants or preservatives.

• Controlled origin of lemons, grown in Spain.

• Multifunctional, for pastry, ice cream, chocolate and fine cuisine.

• Economical format, ideal for regular professional use.

• Consistent quality, with regular sizing and texture.

Order today and let your creativity do the talking

These candied lemon peel cubes will quickly become a must-have in your laboratory or kitchen. Thanks to their practical format and authentic flavor, they’ll add a subtle note of sweet freshness and a touch of originality to your recipes.

Order your 1.5 kg bucket now and enjoy a professional-quality product, delivered fast and ready to use!