Discover our 100% pure hazelnut paste, made exclusively from carefully selected dried fruits. With no sugar, coloring, added flavoring or preservatives, this paste reveals an intense hazelnut flavor and a smooth, creamy texture, ideal for professional pastry chefs. Use it in your creams, ganaches, artisanal ice creams, pralines or spreads to enhance your creations with a natural, authentic touch. This generous 1 kg format is perfectly suited to regular use in the laboratory or professional kitchen.
42.15HT
In the world of quality pastry and gastronomy, the choice of ingredients is essential. That’s why we offer you this pure hazelnut paste, made from 100% dried fruit, with no added sugar, flavoring, preservatives or coloring. It’s a raw, high quality product, developed to meet the demands of artisans, chefs and lovers of clean, natural flavors. The hazelnut paste we offer is obtained through a rigorous process of controlled roasting, followed by fine grinding to obtain a homogeneous, smooth and creamy paste, with a warm color and intense aroma. Each spoonful concentrates the aromatic richness of the dried fruit, revealing exceptional gustatory power. The strength of this product lies in its simplicity: a single ingredient, hazelnuts. No superfluous additions are tolerated. This “clean label” approach is part of a strong trend towards a return to the essentials, where quality takes precedence over complexity. With no added sugar, this paste is perfectly suited to both sweet and savoury recipes, and allows you to fully control the nutritional and flavour content of your creations. Thanks to the absence of additives, this dough is also suitable for those wishing to adopt a healthier diet or follow specific diets (vegan, gluten-free, lactose-free, etc.). The aroma naturally present in hazelnuts is enhanced by a gentle roasting process, which respects the product while reinforcing its characteristic roasted notes. On the palate, hazelnut paste reveals a rich palette of aromas, marked by woody, buttery and slightly caramelized notes. Its fluid, homogeneous texture makes it easy to incorporate into all types of preparations, whether whipped, blended, melted or poached. It can be used both hot and cold, with no loss of flavor. This hazelnut paste is an extremely versatile ingredient that can be used in a wide range of professional and homemade preparations: In desserts or mousses, to create a creamy, gourmet base. Used in ganaches, custards, diplomates or namelakas. In cookie dough or financier dough, to add softness and intensity. As an insert or fondant heart, for a surprise effect with a deep taste. For homemade pralines, combine with caramelized sugar. In filled chocolates, bonbons and truffles. As a base for homemade spreads, with chocolate or condensed milk. As an ice cream or sorbet base, offering a natural, additive-free taste. In marble or coulis, for a gourmet touch. In sauces for game or white meat, as a nut butter. Mix with vinaigrette for an original salad touch. Available in 1 kg jars, this hazelnut paste is particularly well-suited to the needs of professionals: pastry chefs, chocolatiers, restaurateurs, caterers, ice-cream makers… The packaging allows daily use with no risk of wastage, and its excellent conservation (in a cool, dry place) guarantees optimum freshness over time. Our pure hazelnut paste is manufactured in compliance with good processing practices, and is part of a sustainable quality approach. The product contains no controversial ingredients and is compatible with many dietary and ethical requirements (suitable for vegetarian and vegan diets, gluten-free, lactose-free…). Whether you’re a pastry chef, chocolatier or cooking enthusiast, this 100% fruit hazelnut paste is an indispensable ally for adding character to your recipes. Its powerful flavor, supple texture and impeccable purity make it an exceptional product, ready to enhance your creations with elegance and authenticity.
What is it? How is it made? What is its texture and taste? What recipes can it be used in? Who is this product for? How to store it? Can it be sweetened or personalized? Is it compatible with special diets? Is this format suitable for home use? Why choose 100% hazelnut paste?
100% pure hazelnut paste – 1 kg
43.25TTC
Description
100% natural hazelnut paste for authentic creations
Minimalist composition for maximum purity
Intense flavor and ideal texture
A wide range of culinary applications
In pastry :
In confectionery :
Ice cream :
Savoury cooking :
A professional format for regular use
A healthy, sustainable and respectful product
Conclusion: a must for taste enthusiasts
FAQ
It’s a paste made entirely from hazelnuts, with no added sugar, coloring, flavoring or preservatives. It is 100% natural.
It is obtained by gently roasting whole hazelnuts, then finely crushing them at a controlled temperature, without adding any other ingredients.
The paste has a smooth, fluid texture, with an intense taste of toasted hazelnut, slightly buttery, without bitterness or excess fat.
Ideal for custards, ganaches, mousses, ice creams, homemade pralines, cake mixes, sweet and savoury sauces and spreads.
It is ideal for professional patisserie, chocolate and ice-cream makers, as well as demanding amateurs looking for a clean-label, natural product.
Store in an airtight container in a cool, dry place, away from light. No need to refrigerate. Simply stir before use.
Yes, its neutral composition means you can adjust it to suit your recipes: you can sweeten it, add salt, chocolate, other dried fruits or spices.
Yes, it’s naturally gluten-free, lactose-free, without additives or preservatives. It is suitable for vegetarian, vegan and clean diets.
The 1 kg jar is designed for professionals, but is also ideal for home users who regularly make desserts or homemade spreads.
Because it guarantees pure, intense, unadulterated flavor. You have total control over the final taste of your creations by adjusting the sweetness or combinations yourself.
Additional information
Weight
1 kg
Dimensions
15 × 10 × 10 cm
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