The candied fruit category includes a selection of fruits processed by confisage, a traditional or industrial process that consists in gradually replacing the water contained in the fruit with sugar, thus ensuring excellent preservation while fully revealing the flavors. Soft, sweet and rich in flavor, candied fruit is a must for traditional pastries, confectionery and bakery products.
Used whole, diced, sliced or peeled, candied fruit is perfect for brioches, cakes, galettes des rois, gingerbread, ice cream, filled chocolates and gourmet decorations. Their melt-in-the-mouth texture and intense flavor add an authentic, generous dimension to both classic recipes and more elaborate creations.
Our range features quality products, carefully candied to guarantee perfect resistance to cutting and cooking. In particular, you’ll find the essential candied orange peel and candied ginger slices, appreciated for their balance of sweetness and freshness. These fruits can be coated, incorporated or used as decoration, depending on the desired effect.
Shelf-stable and easy to use, candied fruit is packaged to preserve its softness and aroma. They can be combined with dried fruits, chocolates or marzipan to enrich your recipes and assortments.
Discover our selection of candied fruits to bring authenticity, texture and intensity to all your sweet preparations.