Water-soluble dyes – Vivid, precise colors for aqueous bases
The Water-soluble colorants category brings together a selection of professional food colorants specially designed for water-based preparations: creams, icings, syrups, macaroon doughs, jellies, mousses, confectionery or beverages. Available in powder, liquid or gel, these colorants guarantee optimum intensity, rapid mixing and precise control of rendering.
Used by pastry chefs, confectioners, ice-cream makers and cake designers, water-soluble dyes are ideal for :

Evenly color mirror glazes, whipped cream, sweet doughs, butter creams, entremets, etc.

Obtain shades ranging from subtle pastels to very vivid tones

Create colorful decorations without altering texture or flavor

Formulated for professional use, they allow precise dosage, integrate without lumps and comply with current food standards. Whether you choose concentrated powder, coloring gel or ready-to-use liquid, you benefit from a reliable, versatile solution for your creations.

Bring color, intensity and control to all your water-soluble preparations
Explore our selection of water-soluble colorants and master your visual effects in aqueous bases with professionalism and creativity.