The sugar pearls category brings together a selection of edible decorative elements designed to enhance your sweet creations with elegance, precision and gourmandise. Used in patisserie, chocolate-making or confectionery, these little pearls add a refined, festive or precious touch, depending on their color, size and finish.
Ideal for decorating entremets, cupcakes, layer cakes, cookies, wedding cakes, pièces montées or logs, sugar pearls can be used to create textured, voluminous or shiny effects, while remaining edible. They are often used to emphasize an outline, enrich a motif or add a luxurious finish to your creations.
Available in several diameters, they come in matte, pearlescent, metallic or shiny versions, in a wide range of colors: pearl white, gold, silver, pastel pink, sky blue, ruby red, deep black, etc. Some are hard and crunchy, others softer on the palate, to suit your technical and taste preferences. Some are hard and crunchy, others softer in the mouth, to suit your technical and taste preferences.
These sugar pearls are ready-to-use and easy to store. They can be applied by hand, with tongs or with stencils for precise placement. Resistant to moderate humidity, they can be applied just before serving, or fixed in place with icing, ganache or food-safe glue.
Complete your decorations with our sprinkles or edible gold leaf for an even more spectacular finish.
Discover our selection of sugar pearls, the element of detail that makes all the difference on your desserts.