The chocolate transfers category features a selection of decorative foils designed to personalize your chocolate plates, tablets, molded candies or decorations. Used mainly in professional chocolate and pastry making, these transfers enable precise, colorful and edible patterns to be applied directly to tempered chocolate.
A chocolate transfer consists of a thin plastic sheet printed with colored cocoa butter patterns. When properly tempered melted chocolate is applied, the pattern is fixed to the surface. Once the chocolate has crystallized, the foil is removed: the visual remains perfectly transferred, offering a clean, glossy and professional finish.
These transfers are ideal for personalizing your creations for festive occasions (Christmas, Easter, Valentine’s Day), events (birthdays, weddings, corporate parties) or to mark your handcrafted identity. In this category, you’ll find classic, festive, gourmet or graphic motifs, in plain or multicolored versions.
They can be used with dark, milk or white chocolate, and are compatible with molds for tablets, decorative plates, molded candies or small subjects. For optimum results, it’s essential to master chocolate tempering and apply transfers to a smooth, clean surface.
Explore our range of chocolate transfers to give your creations a unique, neat and elegant finish, with no colorants to handle and no complex techniques.