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Unie non-stick tart and tourtière mould for all your creations: tart, tourtière, chocolate cake

Non-stick cobbler mould

Tart mould, non-adhesive with small rim

Plain non-stick tourtière: several sizes available

Whether you want to treat gourmands on a daily basis or mark a special occasion, such as a birthday, Mallard Ferrière’s non-stick cake or tart mould is the ideal choice to guarantee a dessert that’s both delicious and aesthetically pleasing!

Designed in Exopan, this round, plain tart tin ensures even baking and beautiful coloring, thanks to its excellent thermal conductivity. Its non-stick coating makes it easy to unmould all your creations: tarts, cakes, chocolate cakes, even Christophe Michalak’s famous “Fantastik”!
This practical cake tin is easily cleaned with a damp sponge and cloth, and will be ready to accompany you on your next projects.

Product benefits:

Non-stick coating
Even cooking
Easy release from mold

Characteristics:
Type of mould: tourtière
Material: steel with Exopan non-stick coating
Diameters available in : 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm and 32 cm
Height : 2.1 cm ( ø12) 2.2 cm ( ø 14 to 16 cm )2.3 cm ( ø 18 to 28 cm) 2.5 cm ( ø30 cm ) et 2.7 ( ø 32 cm )
Care: hand wash (with non-abrasive sponge)
Optimum thermal conductivity for even baking and beautiful coloring
Fast, effortless demolding

Instructions for use:
Before first use, wash with clean water and dry well to remove the protective film
Do not expose to moisture: avoid dishwasher and refrigerator
No need to add fat after a few uses.

Resistance: +/- 220°-230°.

From  6.61HT
From  7.15TTC