Louis François – Super Neutrose 1 kg

Stabilizer for sorbets and ice creams.

Ingredients: glucose syrup, thickener E410, gelling agents: E401, E407

Indicative filling: 2 to 5g/kg

 52.24HT
 53.60TTC
instead of  67.00

SKU: LF1990B Category: Tags: ,

Related products

bouquet de fleurs en sucre 47208

Flower pastillage decorations

From  12.07HT
From  13.05TTC
Select options
This product has multiple variants. The options may be chosen on the product page
Grenada 38% Milk Chocolate Couverture -500Gr Felchlin

Grenada 38% Milk Chocolate Couverture -500Gr Felchlin

 11.31HT
 11.60TTC
Add to cart
Louis François - Cream of tartar

Louis François – Cream of tartar

 24.76HT
 25.40TTC
instead of  38.25
Add to cart
Louis François - Gold Leaf Gelatin

Louis François – Gold Leaf Gelatin

 2.82HT
 3.05TTC
Add to cart
Louis François - Super Neutrose, 100gr

Louis François – Super Neutrose, 100gr

 6.68HT
 6.85TTC
instead of  8.55
Add to cart
pâte à sucre 250 g Modecor Tille

Sugar paste 250gr

From  3.56HT
From  3.85TTC
Select options
This product has multiple variants. The options may be chosen on the product page
Louis François - Xanthane gum 100gr

Louis François – Xanthane gum 100gr

 13.01HT
 13.35TTC
instead of  20.10
Add to cart
Colorant poudre alimentaire hydrosoluble

Water-soluble powder colorant 20 gr

From  6.60HT
From  6.77TTC
Select options
This product has multiple variants. The options may be chosen on the product page