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Louis François - Dextrose 1kg
1 × CHF 12.34
From 5.18HT
From 5.60TTC
This product has multiple variants. The options may be chosen on the product page
From 5.60TTC
Louis François – Gallia invert sugar
Invert sugar
Dry matter.
Sucrose
OUT OF STOCK
18.78HT
20.30TTC
Description
It is used in particular for pastries and confectioneryto obtain softer products, prevent graining and crystallization, and stabilize ice cream and sorbets which remain softer as soon as they come out of the freezer.
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