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Louis François - Gallia invert sugar - My Tille
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Louis François – Gallia invert sugar

Invert sugar

Dry matter.

Sucrose

OUT OF STOCK

 18.78HT
 20.30TTC

It is used in particular for pastries and confectioneryto obtain softer products, prevent graining and crystallization, and stabilize ice cream and sorbets which remain softer as soon as they come out of the freezer.