Dragédière, dragée drum

The dragédière is used to make dragées (sugared almonds) and to coat dried fruit (almonds, hazelnuts, etc.) with chocolate, marzipan or other products.

Diam 40 cm – weight 4.2 kg

– Produces 6 to 8 kg in 30 minutes.
– Hygienic and easy-care: dishwasher-safe.